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LE LAB.

The oyster is delicious in its natural state, but becomes extraordinary when explored in new forms. Poached, cooked, grilled, or smoked, the LAB option invites you to discover this shellfish from a fresh perspective. Contact us to learn about our Discovery packages.

hot_oyster

Hot Oysters

Explore a world of endless flavors with our hot oysters!

The Rockefeller

The Kilpatrick

Sabayon flavored Oysters

Oyster cream

Let yourself be seduced by these exquisite variations and discover a dimension of the oyster [discover oysters in a way]  that will awaken your taste buds with every bite.

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Smoked Oysters

The smoked oyster is a unique variation of the traditional oyster, combining marine notes with a slightly woody flavor. The smoked oyster maintains its juicy texture while offering a deep aroma. Furthermore, the pairing of sweet, salty, and spicy sauces adds an additional dimension to this culinary experience.

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Poached Oysters

Poached oyster is a favored choice for those seeking a delicate and refined taste experience. The poaching process preserves the natural quality of the oyster. Various complements, such as lemon butter, fresh herbs, and white wine sauce, add subtle flavor dimensions.

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Elixirs

Enhance your oysters with our artisanal elixirs, homemade sauces designed to elevate your tasting experience to a whole new level.

The Mignonnettes

 

  • The European
    Cucumber, pickle, shallot, raspberry vinegar, chives, radish
     

  • The American
    Horseradish, shallot, Worcestershire, apple cider vinegar, apple
     

  • The Asian
    Green onion, coriander, soy sauce, yuzu, rice vinegar, wakame

Treat yourself to an exceptional taste experience with these homemade creations that promise to delight your senses with every bite.

Nos élixirs maison pour huîtres
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