Huître au carré
Your oyster and seafood speciality catering service!
Based in Montreal, Huître au carré is the ultimate oyster and seafood catering service, uplifting your events with the best products on the market.
Our Story
Passionate founders Florence and Raphaël launched their Huître au carré adventure in 2022.
Florence, a former entertainment industry project manager, brings a unique touch thanks to her creativity and dynamism. As a freelancer, she takes on challenges with energy and vision.
Raphaël is an exceptional oyster shucker with 28 years of experience and a talented chef for 20 years. His expertise and ambition have forged his reputation in the world of gastronomy.
A unique culinary experience centered around oysters
Together, they form a complementary and determined duo, combining their skills and love of oysters to offer unforgettable culinary experiences. Their shared ambition is to make “Huître au carré” a staple of oyster catering, where every tasting becomes a moment of sharing and pleasure.